Oreo Penguins - Recipe Videos

Melt chocolate in a microwave-safe bowl until smooth, stirring every 30 seconds.

Dip half of each Oreo cookie in the melted chocolate, allowing excess to drip off.

Place dipped Oreos on a parchment-lined baking sheet and let them set until firm.

Melt white chocolate in a separate bowl until smooth.

Dip the top half of each set Oreo in the melted white chocolate.

Use a toothpick to create a small dot of black icing for the eyes on the white chocolate.

Attach mini chocolate chips to the black icing dots as pupils.

Cut candy corn in half and use the yellow end as the beak, attaching it with a dot of icing.

Break pretzel sticks in half and insert them into the sides of the Oreos for wings.

Allow all decorations to set completely before serving.

Equipment Needed

Dietary

Allergens