SPINACH ARTICHOKE CHICKEN & Grocery Haul

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Slice two large chicken breasts in half lengthwise.

In a large skillet, heat some oil over medium heat.

Add the sliced chicken breasts to the skillet and cook until browned on both sides, about 5-7 minutes per side.

In a separate bowl, mix together the chopped spinach, sour cream, cream cheese, parmesan cheese, and cheddar cheese until well combined.

Once the chicken is browned, reduce the heat to low and spread the spinach mixture over the chicken in the skillet.

Cover the skillet and let it cook for about 10-15 minutes, or until the chicken is cooked through and the cheese is melted.

Serve hot, garnished with additional parmesan if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens