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👉 Auténticos TACOS de BIRRIA de RES 🐂 con CONSOMÉ - [Método en 5️⃣ Pasos]

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Recipe Information

Recipe Available
Video-Specific Recipe

Beef Birria Tacos

Cultural Context

Birria is a traditional Mexican dish originating from the state of Jalisco, often served at celebrations and gatherings. The dish has gained popularity beyond its region, especially in the U.S., where it is enjoyed in taco form. The rich, flavorful broth and tender meat make it a beloved comfort food.

MexicanMXmain
90 min
medium
4 servings
Servings4
beef
corn tortillas
onion
cilantro
lime
birria spice mix
cheese

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has lower fat content, while pork is often less expensive.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be cheaper.

birria spice mix

🥗Healthier: homemade spice blend

💰Cheaper: generic spice mix

Homemade blends can be healthier and tailored to taste, while generic mixes may be more affordable.

1

Prepare the birria spice mix and marinate the beef for several hours or overnight.

2

In a large pot, sear the marinated beef until browned on all sides.

3

Add water and bring to a boil, then reduce heat and simmer until the beef is tender.

4

Shred the beef and set aside, reserving the broth.

5

Heat corn tortillas on a skillet, dipping them briefly in the broth for flavor.

6

Assemble tacos by filling tortillas with shredded beef, onion, cilantro, and cheese.

Cooking Techniques

braisedfried

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Birria TacosTacos de Birria
Local Name: tacos de birria de res

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