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🔴 cómo hacer TACOS DE BIRRIA DE RES fácil y riquísimos al estilo de Amor por la cocina 💖

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Beef Birria Tacos

Cultural Context

Birria is a traditional Mexican dish originating from the state of Jalisco, often served at celebrations and gatherings. The dish has gained popularity beyond its region, especially in the U.S., where it is enjoyed in taco form. The rich, flavorful broth and tender meat make it a beloved comfort food.

MexicanMXmain
90 min
medium
4 servings
Servings4
Posta de res y hueso de res
6 Chiles guajillo
2 chiles mulato
tomates
una Cebolla
Orégano
4 clavos de olor
una cabeza de ajos
hojas de laurel
2 cucharadas de comino en polvo
2 cucharadas de pimienta en polvo
sal al gusto
Tortillas
Quesillo
Cilantro
cebolla picadita

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has lower fat content, while pork is often less expensive.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be cheaper.

birria spice mix

🥗Healthier: homemade spice blend

💰Cheaper: generic spice mix

Homemade blends can be healthier and tailored to taste, while generic mixes may be more affordable.

1

Prepare the beef and bones for the birria.

2

Soak the chiles guajillo and chiles mulato in hot water.

3

Blend the soaked chiles with tomatoes, onion, garlic, oregano, cloves, cumin, pepper, and salt to create a sauce.

4

Cook the beef with the sauce and bay leaves until tender.

5

Warm the tortillas and fill them with the cooked birria, adding quesillo, cilantro, and diced onion.

Cooking Techniques

braisedfried

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Birria TacosTacos de Birria
Local Name: tacos de birria de res

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