Easy beef birria tacos recipe at Home of the life style.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has lower fat content, while pork is often less expensive.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be cheaper.

birria spice mix

🥗Healthier: homemade spice blend

💰Cheaper: generic spice mix

Homemade blends can be healthier and tailored to taste, while generic mixes may be more affordable.

Preheat the oven and roast the bones with oil, salt, and pepper for flavor.

Boil anaheim peppers in water for about 5-6 minutes until soft, then place them in an ice bath.

Remove seeds from the boiled anaheim peppers after cooling them down.

In a blender, combine garlic, crushed tomatoes, chipotles in adobo, vinegar, boiled anaheim peppers, dried oregano, smoked paprika, cumin, lemon juice, and a touch of sugar. Blend until smooth.

Pour the marinade over the marinated beef and bones, ensuring everything is coated well.

Let the beef marinate for at least 2 hours, preferably overnight.

Saute onions in oil on medium-high heat until translucent, about 5-6 minutes, adding salt and pepper to taste.

Add the marinated beef and bones to the pot with the sautéed onions.

Pressure cook the mixture for 50 minutes on high, ensuring the liquid covers the meat.

After cooking, remove the beef and bones, straining the sauce to separate the solids from the liquid.

Serve the beef in tortillas with cheese and cilantro, dipping the tacos in the strained sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens