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Make a Typical Costa Rican Meal

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Recipe Information

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Video-Specific Recipe

Casado

Cultural Context

Casado, meaning 'married' in Spanish, reflects the harmony of diverse ingredients on a single plate, a staple in Costa Rican households. Traditionally enjoyed for lunch, it symbolizes the country's agricultural bounty and family-oriented meals. Today, variations exist across Central America, with each region adding its unique twist, making it a beloved dish for locals and visitors alike.

Costa RicanCRmain
45 min
medium
4 servings
Servings4
1 lb fish
2 tablespoons avocado oil
2 cups spinach
1 avocado
1 beef steak tomato
1 beet
1 cucumber
1/2 red onion
1/2 cup hummus
1 cup squash
4 cups water
1/4 cup salad dressing
1 cup pineapple
1 teaspoon Cajun spice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are high in protein and cook faster.

plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes offer similar sweetness and texture.

meat (chicken, beef, or fish)

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based and lower in calories.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: store-bought salsa

Pico de gallo uses fresh ingredients with less sodium.

1

Prepare the squash by placing it in the instant pot with water and a rack, then set it to steam for 30 minutes.

2

Remove the seeds from the cooked squash and store the squash in a container in the fridge for later meals.

3

Grill the fish, ensuring it is dried off and seasoned with avocado oil on both sides.

4

Prepare a salad with fresh spinach, avocado, beef steak tomato, raw beet, cucumber, and red onion.

5

Heat pineapple in the microwave for 25 seconds to serve alongside the meal.

6

Add hummus to the plate as a bean replacement.

7

Cook the fish on a double-sided electric grill until browned on both sides and flaky in the middle, about 1 minute per side.

8

Season the cooked fish with Cajun spice and serve with the salad and hummus.

Cooking Techniques

boilingfryinggrilling

Equipment Needed

potbowlserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-freegluten-free

Allergens

none

Also Known As

Casado TicoTraditional Costa Rican Plate

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