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How to make Casado!

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Augustusdavid
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Video-Specific Recipe

Casado

Cultural Context

Casado, meaning 'married' in Spanish, reflects the harmony of diverse ingredients on a single plate, a staple in Costa Rican households. Traditionally enjoyed for lunch, it symbolizes the country's agricultural bounty and family-oriented meals. Today, variations exist across Central America, with each region adding its unique twist, making it a beloved dish for locals and visitors alike.

Costa RicanCRmain
45 min
medium
4 servings
Servings4
1 medium onion
3 tablespoons salsa
2 cups gallo pinto (black beans and rice mixture)
1 teaspoon oregano
2 cups lettuce
1 tablespoon mint
1 medium carrot
1 cup black beans
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are high in protein and cook faster.

plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes offer similar sweetness and texture.

meat (chicken, beef, or fish)

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based and lower in calories.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: store-bought salsa

Pico de gallo uses fresh ingredients with less sodium.

1

Prepare the cebolla with salsa.

2

Make gallo pinto for color and flavor.

3

Chop or slice the cebolla as preferred (delgado or grueso).

4

Add orégano to the mixture.

5

Prepare lechuga and menta for garnish.

6

Chop zanahoria into small pieces.

7

Use frijoles Criollos, which are homegrown.

8

Cook the arroz.

Cooking Techniques

boilingfryinggrilling

Equipment Needed

potskilletgrillserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

none

Also Known As

Casado TicoTraditional Costa Rican Plate

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