How to make Japanese mayonnaise -Kewpie mayo recipe

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with beneficial fats.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor profile.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu can create a creamy texture without eggs.

Separate egg yolks from whites and place in a bowl.

Whisk egg yolks until smooth and slightly thickened.

Slowly drizzle in vegetable oil while whisking continuously until emulsified.

Add rice vinegar and whisk until fully combined.

Incorporate miso, sugar, salt, and mustard powder, mixing until smooth.

Adjust seasoning with lemon juice to taste.

Transfer mayonnaise to a clean jar or container for storage.

Cooking Techniques

Spice Level:

Allergens