How To Make Mayonnaise Dips (+Fried Cod Fish) | Recipe | YUCa's Japanese Cooking

Japanese mayonnaise

🥗Healthier: low-fat mayonnaise

💰Cheaper: regular mayonnaise

Low-fat mayonnaise reduces calories while maintaining creaminess.

wasabi

🥗Healthier: horseradish

💰Cheaper: mustard

Horseradish provides a similar heat profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds flavor with less cost.

yuzu juice

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lime juice offers a similar citrus flavor.

Start by making mayonnaise from scratch, separating egg white and egg yolk.

Combine mayonnaise with seven herbs, wasabi paste, soy sauce, and pink salt in a bowl.

Prepare the cod fish by seasoning with sea salt and white pepper.

Heat canola oil in a frying pan to medium heat, using about 1 centimeter of oil.

Lightly beat an egg in a tray and prepare another tray with panko and a sprinkle of flour.

Coat the cod fish in the beaten egg, then cover with panko.

Fry the cod fish in the hot oil until golden brown, ensuring to fry them all at the same time for even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens