How to Make Kewpie Mayonnaise: The Mystery Unveiled!

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with beneficial fats.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor profile.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu can create a creamy texture without eggs.

Start by separating 4 egg yolks from the whites and placing them in a bowl.

Add a pinch of salt to the egg yolks.

Add mustard powder to the egg yolks.

Pour in apple cider vinegar and white malt vinegar.

Add MSG to the mixture.

Slowly drizzle in sunflower oil and grape seed oil while whisking continuously until thick and glossy.

Check the consistency and color of the mayonnaise against store-bought Kewpie mayonnaise.

Taste the mayonnaise to ensure it has richness and creaminess.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens