Einkorn Strawberry Scones Recipe | Iron Pan Recipe | Einkorn Sourdough Recipe | Cast Iron Skillet

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: dried strawberries

Frozen strawberries are often less expensive and available year-round.

Chop strawberries into small pieces, pat them dry if they are larger pieces.

Mix together dry ingredients: flour, baking powder, and salt.

Chop chilled butter into pea-sized chunks and mix with dry ingredients, then refrigerate.

In a separate bowl, mix together wet ingredients: sugar, egg, vanilla, sourdough starter, and milk or cream.

Gently mix wet and dry ingredients together, being careful not to overmix.

Grease the iron pan and optionally preheat it in the oven with a little butter for about 15 minutes for extra crispy edges.

Pour about two-thirds of the batter into the greased iron pan, spreading it around without reaching the edges.

Sprinkle about two-thirds of the strawberries on top of the batter.

Pour the remaining batter over the strawberries and spread it around slightly.

Top with the rest of the strawberries and bake for 20 to 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens