Beth's Valentine's Day Brunch Menu (Game Plan + Decor Tips!)
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Originating from the British Isles, scones have been a staple of afternoon tea since the 19th century. Traditionally served with clotted cream and jam, these delightful pastries are often enjoyed as a sweet treat or breakfast item. Strawberry scones, in particular, celebrate the seasonal fruit, making them a favorite during spring and summer. Today, variations abound globally, with many adding different fruits or flavors to this classic recipe.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●sugar
- ●salt
- ●unsalted butter
- ●heavy cream
- ●eggs
- ●fresh strawberries
- ●vanilla extract
- ●milk
- ●powdered sugar
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Line a baking sheet with parchment paper.
- 3Combine flour, baking powder, sugar, and salt in a large bowl.
- 4Cut in butter until the mixture resembles coarse crumbs.
- 5Mix in heavy cream, eggs, and vanilla extract until just combined.
- 6Gently fold in chopped strawberries.
- 7Turn the dough onto a floured surface and knead lightly until smooth.
- 8Pat the dough into a circle about 1 inch thick.
- 9Cut into wedges or use a round cutter to shape scones.
- 10Place scones on the prepared baking sheet, brush with milk.
- 11Bake for 15-20 minutes until golden brown.
- 12Let cool on a wire rack.
- 13Dust with powdered sugar before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with similar texture.
fresh strawberries
Healthier: frozen strawberries
Cheaper: dried strawberries
Frozen strawberries are often less expensive and available year-round.
Techniques
mixingcuttingbaking
Equipment
ovenmixing bowlbaking sheetparchment paperknifewire rack
glutendairy
Also Known As
Scone aux fraisesStrawberry Biscuits
veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●4 blood oranges
- ●1 grapefruit
- ●1 lemon
- ●1 tablespoon honey (optional)
- ●1 cup cold water
Instructions
- 1Cut the blood oranges in half and juice them using a citrus juicer or reamer.
- 2Cut the grapefruit in half and juice it in the same manner, discarding any seeds.
- 3Juice the lemon and add it to the blood orange and grapefruit juice.
- 4If desired, stir in honey to sweeten the juice blend.
- 5In a blender, combine the juice mixture with 1 cup of cold water and blend until well mixed.
- 6Taste the juice blend and adjust sweetness if necessary by adding more honey.
- 7Strain the juice through a fine mesh sieve to remove any pulp, if desired.
- 8Pour the juice into glasses and serve immediately over ice.
Equipment
citrus juicerblenderfine mesh sievemeasuring cupsmeasuring spoons
Ingredients
- ●4 large eggs
- ●1/4 cup milk
- ●1/2 cup shredded cheese (cheddar or your choice)
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika (optional)
- ●1 tbsp butter (for greasing)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Grease a soufflé dish with butter and set aside.
- 3In a mixing bowl, separate the egg whites from the yolks.
- 4Whisk the egg yolks with milk, salt, pepper, and paprika until well combined.
- 5Fold in the shredded cheese into the egg yolk mixture.
- 6In another bowl, beat the egg whites until stiff peaks form.
- 7Gently fold the egg whites into the egg yolk mixture, being careful not to deflate the egg whites.
- 8Pour the mixture into the prepared soufflé dish.
- 9Bake in the preheated oven for 20-25 minutes, or until the soufflé is puffed and golden brown on top.
- 10Remove from the oven and serve immediately.
Equipment
mixing bowlswhisksoufflé dishoven
vegetarian
Home fries are a popular breakfast side dish in the United States, often served alongside eggs and bacon.
Ingredients
- ●4 medium potatoes, diced
- ●1 medium onion, chopped
- ●1 bell pepper, chopped
- ●2 tablespoons olive oil
- ●1 teaspoon paprika
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 teaspoon cayenne pepper (optional)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally.
- 3Add the chopped onion and bell pepper to the skillet and continue to cook for another 10-15 minutes, until the potatoes are golden brown and tender.
- 4Season the mixture with paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
- 5Stir well to combine and cook for an additional 2-3 minutes to allow the spices to meld.
- 6Remove from heat and serve hot.
Equipment
large skilletspatulaknifecutting board
veganplant-basedgluten-freenut-free
Ingredients
- ●2 large grapefruits
- ●1/4 cup granulated sugar
- ●1/2 tsp cinnamon (optional)
- ●1/4 tsp salt
Instructions
- 1Preheat your broiler to high.
- 2Cut the grapefruits in half horizontally and place them cut-side up on a baking sheet.
- 3Sprinkle the granulated sugar evenly over the surface of each grapefruit half.
- 4If using, sprinkle the cinnamon and salt over the sugar.
- 5Place the baking sheet under the broiler for about 5-7 minutes, or until the sugar is melted and bubbly, and starts to caramelize.
- 6Keep a close eye on them to prevent burning.
- 7Remove from the oven and let cool for a few minutes before serving.
- 8Serve warm or at room temperature.
Equipment
baking sheetbroilerknifespoon
Ingredients
- ●2 cups milk
- ●1 cup heavy cream
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup sugar
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup chocolate chips
- ●whipped cream for topping
- ●chocolate shavings for garnish
- ●heart-shaped marshmallows (optional)
Instructions
- 1In a medium saucepan, combine the milk and heavy cream over medium heat.
- 2Whisk in the cocoa powder, sugar, and salt until fully dissolved and smooth.
- 3Continue to heat the mixture until it is hot but not boiling, stirring occasionally.
- 4Remove the saucepan from heat and stir in the vanilla extract and chocolate chips until melted and well combined.
- 5If desired, use a hand blender to froth the hot chocolate for a creamier texture.
- 6Pour the hot chocolate into mugs and top with whipped cream.
- 7Garnish with chocolate shavings and heart-shaped marshmallows if using.
- 8Serve immediately and enjoy your Valentine's Day treat.
Equipment
medium saucepanwhiskmeasuring cupsmeasuring spoonsmugs
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