The BEST Blackened Ribeye Steak Recipe

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck eye steak

Sirloin is leaner and more affordable while still flavorful.

cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: basic spices (paprika, cayenne, garlic powder)

Homemade blends can reduce sodium and cost.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option while margarine is less expensive.

Start by mixing together 1 tablespoon of paprika, 1 tablespoon of sea salt, 1 tablespoon of white pepper, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1/2 teaspoon of cayenne pepper, 3/4 teaspoon of oregano, and 3/4 teaspoon of black pepper in a bowl.

Pour the mixed seasoning into a jar and shake it up to combine.

Take the ribeye steaks and coat them with avocado oil.

Place the seasoned steaks into a baggie and refrigerate for a couple of hours.

Preheat the grill to around 400°F but do not grill the steaks immediately.

Remove the steaks from the baggie and let them roast on the grill for about 20-25 minutes until they reach an internal temperature of 112-120°F.

Prepare a vegetable medley with spring beans and fresh corn, adding a splash of champagne citrus vinegar and avocado extra virgin olive oil for flavor.

Add mushrooms to the grill without oil initially to allow them to caramelize in their own juices, then add a little butter and oil later.

Once the steaks have roasted, increase the grill temperature to 500°F and sear the steaks, flipping them to achieve a crusty edge and a pink center, checking the internal temperature until it reaches around 138°F.

Serve the steaks with the roasted vegetables and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens