Backpacking food: EASY White Cornbread Bannock & egg flip, Q&A, IKEA gear review

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

Prepare about 1 cup of water for the mix.

Take 1 egg and add it to the prepared cornbread banic mix.

Mix the water and powdered milk in the banic mix until it is gooey.

Knead the dough with your hands until it reaches a warm, thick consistency.

Add the egg to the mix and knead again until fully incorporated.

Heat up the cast iron skillet for cooking the cornbread banic.

Cook the cornbread banic in the skillet, similar to making a thick pancake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens