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AMERICAN SALAD SIMPEL

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Pantang Nganggur
Pantang Nganggur
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Recipe Information

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Video-Specific Recipe

American Salad

Cultural Context

American salad is a staple in many households and restaurants across the United States, often served as a side dish or appetizer. It reflects the diverse ingredients available in American cuisine and is customizable based on personal preferences and seasonal produce. This dish is popular for its freshness and versatility, making it suitable for various occasions, from casual lunches to festive gatherings.

AmericanUSside
15 min
easy
4 servings
Servings4
1/2 cup mayonnaise
2 tablespoons sambal sauce
2 cups mixed greens
1 cup chopped carrots
1 cup chopped cucumbers
1 cup chopped tomatoes
1/2 cup sliced red onion
1 cup croutons
1/4 cup salad dressing

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mixed greens

🥗Healthier: spinach or kale

💰Cheaper: cabbage

Spinach and kale are more nutritious, while cabbage is often less expensive.

salad dressing

🥗Healthier: vinaigrette

💰Cheaper: homemade dressing

Vinaigrette is typically lower in calories, and homemade dressing can be more cost-effective.

1

Wash and dry the vegetables thoroughly.

2

Chop the vegetables into bite-sized pieces.

3

In a large bowl, combine the vegetables.

4

Add mayonnaise and sambal sauce to the salad mixture.

5

Toss the salad gently to combine all ingredients.

6

Serve immediately.

Cooking Techniques

choppingmixing

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

gluten

Also Known As

Garden SaladHouse Salad

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