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"French Beans Recipe" "Vegetable" "Vegetarian Recipes" "Suriname Food" [ASMR]

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Recipe Information

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Video-Specific Recipe

French Beans

Cultural Context

Originating from France, French beans, or haricots verts, are a staple in French cuisine, often served as a side dish. They symbolize the French emphasis on fresh, seasonal produce and are commonly enjoyed in various preparations, from simple sautéing to more elaborate dishes. Today, they are popular worldwide, embraced for their crisp texture and vibrant color in salads and sides.

FrenchSRside
15 min
easy
4 servings
Servings4
0.5 lb chicken
1 lb French beans
2 Surinamese peppers
1 medium onion
3 cloves garlic
1 tablespoon ginger
3 tablespoons soy sauce
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons lime juice
0.5 cup cilantro
1 medium carrot
1 medium bell pepper
1 cup chicken broth
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh green beans

🥗Healthier: asparagus

💰Cheaper: frozen green beans

Asparagus offers a similar crunch and flavor, while frozen beans are budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the need for fresh ingredients.

lemon juice

🥗Healthier: vinegar

💰Cheaper: lime juice

Vinegar adds acidity and brightness, while lime juice is often less expensive.

1

Heat vegetable oil in a large skillet over medium heat until shimmering.

2

Add chopped onion and sauté until translucent, about 3-4 minutes.

3

Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.

4

Add diced chicken and cook until browned on all sides, about 5-7 minutes.

5

Season with salt and black pepper to taste.

6

Incorporate chopped French beans and bell pepper, stirring well.

7

Pour in chicken broth and soy sauce, then bring to a simmer.

8

Add Surinamese peppers and carrots, cooking until beans are tender, about 5-8 minutes.

9

Drizzle with lime juice and stir in chopped cilantro before serving.

Cooking Techniques

blanchingsautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Green BeansHaricots Verts

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