Crispy French Beans Fry | Ramadan Recipe | Fried Green beans Recipe | Nian's Cooking Diary

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier thickening option, while potato starch is usually cheaper.

rice flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Almond flour is nutrient-dense, while oat flour is more budget-friendly.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers flavor without the heat, while red pepper flakes are often less expensive.

Cut and remove the end parts from the beans, omitting strings.

In a saucepan, half boil the beans for 2-3 minutes.

Drain the water and soak the beans in tissue paper.

Prepare the coating by mixing flour with salt, red chili powder, and black pepper.

In another bowl, beat the eggs with some salt and prepare the bread crumbs.

Take one bean, coat it with the flour mixture, brush it in the eggs, and then coat it again with the bread crumbs.

Repeat this process for all beans.

Heat oil in a bowl properly and fry the coated beans until golden brown.

Cooking Techniques

Spice Level:

Allergens