Add cottage cheese to the dough and you'll be amazed by the results. Simple & delicious 🔝 4 recipes
Recipes in this Video
Cottage cheese buns, or Tvorozhniki, are a beloved treat in Russian cuisine, often enjoyed for breakfast or as a snack. These soft, fluffy buns highlight the use of cottage cheese, a staple in Eastern European diets, and reflect the resourcefulness of home cooks. Today, variations exist across different cultures, adapting the recipe to include various fillings and toppings, making them a versatile favorite worldwide.
Ingredients
- ●cottage cheese
- ●flour
- ●egg
- ●sugar
- ●baking powder
- ●vanilla extract
- ●salt
- ●butter
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2In a bowl, mix cottage cheese and egg until smooth.
- 3Add flour, sugar, baking powder, and salt to the mixture.
- 4Stir in melted butter and vanilla extract until combined.
- 5Knead the dough lightly on a floured surface until smooth.
- 6Divide the dough into small pieces and shape into buns.
- 7Place the buns on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 20-25 minutes until golden brown.
- 9Let cool slightly before serving.
Ingredient Alternatives
cottage cheese
Healthier: ricotta
Cheaper: quark
Ricotta provides a similar texture with less fat.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option.
Techniques
Equipment
Also Known As
Sweet dough is a versatile base used in various cultures for pastries, breads, and desserts. It often symbolizes celebration and indulgence, especially during holidays and special occasions. From French brioche to Italian panettone, sweet dough recipes vary globally, reflecting local flavors and traditions. Today, it is embraced in many culinary contexts, often adapted for modern tastes and dietary preferences.
Ingredients
- ●flour
- ●sugar
- ●butter
- ●eggs
- ●milk
- ●yeast
- ●vanilla extract
- ●salt
- ●nutmeg
- ●cinnamon
- ●lemon zest
- ●orange zest
- ●baking powder
- ●water
- ●cream cheese
- ●powdered sugar
Instructions
- 1Combine flour, sugar, and salt in a large mixing bowl.
- 2In a separate bowl, dissolve yeast in warm milk and let it sit until frothy, about 5-10 minutes.
- 3Add melted butter, eggs, and vanilla extract to the yeast mixture and whisk until combined.
- 4Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 5Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- 6Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1-2 hours.
- 7Punch down the risen dough and roll it out on a floured surface to desired thickness.
- 8Cut into shapes or use as a base for pastries or desserts.
- 9If making filled pastries, add desired filling before shaping.
- 10Preheat the oven to 350°F (175°C).
- 11Place shaped dough on a baking sheet lined with parchment paper.
- 12Let the dough rest for 15-20 minutes before baking to allow for a second rise.
- 13Bake in the preheated oven until golden brown, about 15-20 minutes.
- 14Remove from oven and cool on a wire rack before frosting or serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor while reducing saturated fat.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water can hydrate the dough.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt maintains creaminess with fewer calories.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds moisture and flavor, while brown sugar is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cottage cheese
- ●1/2 cup raisins
- ●1/4 cup sugar
- ●1/4 cup melted butter
- ●1 tsp vanilla extract
- ●1/2 tsp salt
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●3 cups all-purpose flour
- ●1/2 cup milk
- ●1 egg
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large mixing bowl, combine the cottage cheese, raisins, sugar, melted butter, vanilla extract, and salt. Mix well until combined.
- 3In a separate bowl, whisk together the baking powder, baking soda, and flour.
- 4Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until a dough forms.
- 5Knead the dough on a floured surface for about 5 minutes until smooth.
- 6Divide the dough into small portions and shape them into buns.
- 7Place the buns on a greased baking sheet, leaving space between each bun.
- 8Beat the egg and brush it over the tops of the buns for a golden finish.
- 9Bake in the preheated oven for 20-25 minutes or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
Ingredients
- ●2 cups farmer's cheese
- ●1/2 cup all-purpose flour
- ●1/4 cup sugar
- ●1/2 tsp salt
- ●1/2 tsp baking powder
- ●1/4 cup unsalted butter, softened
- ●1 large egg
- ●1 tsp vanilla extract
- ●1/2 cup raisins (optional)
- ●1 egg (for egg wash)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large mixing bowl, combine the farmer's cheese, flour, sugar, salt, and baking powder.
- 3Add the softened butter, egg, and vanilla extract to the mixture and mix until well combined.
- 4If using, fold in the raisins until evenly distributed.
- 5Scoop out portions of the dough and shape them into small buns, about the size of a golf ball.
- 6Place the buns on a baking sheet lined with parchment paper.
- 7Beat the additional egg and brush it over the tops of the buns for a golden finish.
- 8Bake in the preheated oven for 20-25 minutes, or until the buns are lightly golden brown.
- 9Remove from the oven and let cool slightly before serving.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup sugar
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1 cup ricotta cheese
- ●1 large egg
- ●1 tsp vanilla extract
- ●1 cup mixed berries (strawberries, blueberries, raspberries)
- ●1 egg (for egg wash)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- 3Add the softened butter to the dry ingredients and mix until crumbly.
- 4In another bowl, mix the ricotta cheese, egg, and vanilla extract until smooth.
- 5Gradually add the ricotta mixture to the flour mixture, stirring until a dough forms.
- 6Gently fold in the mixed berries into the dough.
- 7On a floured surface, knead the dough lightly and shape it into small buns.
- 8Place the buns on a baking sheet lined with parchment paper.
- 9Beat the additional egg and brush it over the tops of the buns for a golden finish.
- 10Bake in the preheated oven for 20-25 minutes or until golden brown.
- 11Remove from the oven and let cool slightly before serving.
Equipment
More Cottage Cheese Dough Videos
(3 videos)
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Recipes From Other Cuisines
(24 videos)
Mayonnaise Recipe | How to make Mayonnaise
Recipes by Carina
✅NIGERIAN WHOLE WHEAT BREAD RECIPE(100%)| NIGERIAN BROWN BREAD| NIGERIAN BREAD RECIPE
Queenvarieties Channel
Avocado Toast
Cooking with Coit
La Brioche parfaite. Ma recette de brioche à la maison super facile pas à pas .
Boulangerie Pas à pas
RECETTE INRATABLE | BRIOCHE MAISON | Pour les nuls en brioche, comme moi !
Eloë 🌸
Recette de Brioche maison moelleuse sans Robot !#brioche # brioche maison
Cooking by Nissou
Boulangerie - La pâte à brioche
BaKnutt
recette Brioche maison facile
douja monde
Brioche extra moelleuse au Thermomix ® "recette facile"
Gourmandise et plaisir
Simplement la recette de ma brioche maison Francine.
Choumchoumnass.🌹
Baguette 1heure. 100%maison 100% rapide et facile.
Made'moizelle Cloé
Baguettes fait maison
cuisine et régal
Recette de la tradition - la baguette comme à la boulangerie
Tziganette
RECETTE BAGUETTE MAISON : LA MEILLEUR :)
Nora
Baguette express et INRATABLE
Marjosamira Cook
BAGUETTE TRES SIMPLE ET RAPIDE
Sabrina sabi
🥖Baguettes homemade croustillantes/mie aérée🥖
Selen Kaymaz
🥖 BAGUETTE MAISON SANS PÉTRISSAGE/ROBOT/MOULE 🥖 la recette express et inratable. Deli Cuisine
Deli Cuisine
RECETTE FACILE LES BAGUETTES CROUSTILLANTES FAITE MAISON
Casa Bena Cuisine
4 petites baguettes maisons à la main dans votre four
Jean Lépine
Comment faire une baguette ?
VCE French - Pierrick Hubert
RECETTE ORIGINALE DES CROISSANTS MAISON, PAINS AU CHOCOLAT, CHOCOLATINES AU BEURRE, FACILE, ASTUCES
PAPA GÂTEAUX
Croissants simples
Recette Chef Latifa الشيف لطيفة
🥐 Croissant 🥐Thermomix faits maison facile! 👍- Préparation pâte feuilletée pliage portefeuille Tuto
Antoine Minart