How To Make The Best Ever Frozen Margarita | Margarita Sorbet Recipe

tequila

🥗Healthier: sparkling water

💰Cheaper: club soda

Sparkling water maintains the refreshing quality without alcohol.

agave syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey adds sweetness with a unique flavor.

Juice 3 limes to get 3 ounces of lime juice, using a mesh strainer to catch any pulp.

Freeze the lime juice in an ice cube tray.

In a high-powered blender, add 1 ounce of agave, 1.5 ounces of Cointreau, and 3 ounces of reposado tequila.

Start the blender and add xanthan gum while it's running to prevent clumping, blending for about 30 seconds.

Add the frozen lime juice and 3.5 cups of ice, starting the blender on low and then increasing to the highest setting, blending until smooth for about 45 seconds.

Pour the mixture into a shallow container with a lid to freeze.

Cover and freeze for about 12 hours, stirring halfway through at 6 hours to ensure even freezing.

Once frozen, use an ice cream scoop to serve, garnishing with a lime wheel and a sprinkle of flaky Maldon salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary