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Mushrooms En Papillote | Good Chef Bad Chef S9 EP45

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Recipe Information

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Video-Specific Recipe

Mushrooms En Papillote

Cultural Context

Mushrooms En Papillote is a classic French technique that translates to 'in paper', referring to the method of cooking food in a sealed parchment packet. This method locks in moisture and flavors, making it a popular choice for healthy, flavorful dishes. Traditionally, this technique is used for fish or vegetables, but mushrooms shine beautifully when cooked this way. Today, it's embraced in various cuisines for its simplicity and elegance, often served as a side dish or a light main course.

FrenchUSside
40 min
medium
4 servings
Servings4
8 oz mixed mushrooms
2 tablespoons butter
1 tablespoon fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
parchment paper
for garnish parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

Open a packet of butter and slice off a piece.

2

Place mixed mushrooms in a bowl.

3

Add fresh thyme, salt, and black pepper to the mushrooms.

4

Wrap the mushrooms in baking paper with the butter, thyme, salt, and pepper.

5

Place the wrapped mushrooms in the oven.

6

Bake for 10 to 15 minutes until the bag steams up and is firm.

7

Remove from the oven and place on a plate.

8

Sprinkle with parsley before serving.

9

Use a fork to open the packet and enjoy the mushrooms.

Cooking Techniques

foldingbaking

Equipment Needed

ovenbaking paperplate

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Mushrooms in ParchmentMushrooms Baked in Parchment

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