How-To Make Your Own Sourdough Starter (in 5 days!) | Plus Two Bread Recipes
Recipes in this Video
Sourdough bread has a rich history dating back thousands of years, originating from ancient Egypt. It became a staple in many cultures due to its unique flavor and long shelf life, achieved through natural fermentation. Today, sourdough is celebrated for its tangy taste and chewy texture, making it a favorite among artisan bakers and home cooks alike. Its resurgence in popularity reflects a growing interest in traditional baking methods and the health benefits of fermented foods.
Ingredients
- ●sourdough starter
- ●bread flour
- ●water
- ●salt
- ●sugar
- ●yeast
- ●olive oil
- ●cornmeal
- ●rye flour
- ●barley malt
- ●honey
- ●milk
- ●butter
- ●seeds
- ●herbs
- ●spices
Instructions
- 1Prepare the sourdough starter by feeding it with equal parts flour and water, letting it sit until bubbly.
- 2In a large mixing bowl, combine bread flour, rye flour, and salt.
- 3Add the sourdough starter and water to the flour mixture, mixing until a shaggy dough forms.
- 4Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise until doubled in size, about 4-6 hours.
- 6Punch down the dough gently to release air, then shape it into a round loaf.
- 7Place the shaped loaf on a cornmeal-dusted baking sheet or in a proofing basket.
- 8Cover and let rise again for 2-3 hours until puffy.
- 9Preheat the oven to 450°F (232°C) with a baking stone or Dutch oven inside.
- 10Score the top of the loaf with a sharp knife to allow steam to escape during baking.
- 11Transfer the loaf to the hot baking stone or Dutch oven, and add steam by placing a pan of water in the oven.
- 12Bake for 30-40 minutes until the crust is deep golden brown and sounds hollow when tapped.
- 13Remove the bread from the oven and let it cool on a wire rack before slicing.
Ingredient Alternatives
bread flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients, while all-purpose flour is often more affordable.
sourdough starter
Cheaper: commercial yeast
Commercial yeast is easier to find and faster to use, but lacks the depth of flavor.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil offers healthy fats, while vegetable oil is typically less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free, and margarine is usually cheaper.
Techniques
Equipment
Also Known As
Sourdough bread has a rich history, believed to have originated in ancient Egypt. It is made through a natural fermentation process using wild yeast and bacteria, giving it a distinctive tangy flavor. This method of bread-making has gained popularity in recent years, particularly among home bakers seeking to create artisanal loaves. Sourdough is often celebrated for its crusty exterior and chewy interior, making it a versatile bread for sandwiches or as an accompaniment to meals.
Ingredients
- ●sourdough starter
- ●flour
- ●water
- ●salt
Instructions
- 1Mix sourdough starter with water in a large bowl.
- 2Add flour and salt to the mixture and stir until combined.
- 3Knead the dough on a floured surface until smooth and elastic.
- 4Let the dough rise in a warm place until doubled in size.
- 5Shape the dough into a loaf and place it in a proofing basket.
- 6Allow the dough to proof for several hours before baking.
- 7Preheat the oven with a baking stone inside.
- 8Transfer the dough onto the baking stone and score the top.
- 9Bake until the crust is golden brown and the bread sounds hollow when tapped.
- 10Cool on a wire rack before slicing.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour is more nutritious, while all-purpose flour is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups all-purpose flour
- ●1/4 cup granulated sugar
- ●1 tablespoon salt
- ●2 1/4 teaspoons active dry yeast
- ●1 1/2 cups warm water (110°F)
- ●1/4 cup unsalted butter, melted
- ●1 large egg
Instructions
- 1In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, combine the flour, sugar, and salt.
- 3Add the melted butter and egg to the flour mixture, then pour in the yeast mixture.
- 4Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Punch down the dough and shape it into a loaf.
- 7Place the shaped dough into a greased 9x5 inch loaf pan.
- 8Cover and let it rise again for about 30-45 minutes until it rises above the rim of the pan.
- 9Preheat the oven to 350°F (175°C).
- 10Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- 11Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
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