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Egyptian Salad Recipe! (Special Seasoning) Ft. My Son

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Video-Specific Recipe

Egyptian Salad

Cultural Context

Originating from Egypt, this vibrant salad, known as Salad Baladi, reflects the country's rich agricultural heritage. Traditionally served as a refreshing side dish, it celebrates the use of fresh, local vegetables and herbs, often enjoyed during warm gatherings. Today, variations of this salad are popular across the Middle East, with each region adding its unique twist.

EgyptianEGside
15 min
easy
4 servings
Servings4
2 cups cucumbers
2 cups tomatoes
1 cup bell peppers
1 medium red onion
1/2 cup parsley
1/4 cup mint
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sumac
4 pieces pita bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is budget-friendly.

sumac

🥗Healthier: lemon zest

💰Cheaper: citric acid

Lemon zest adds acidity, while citric acid is more economical.

pita bread

🥗Healthier: whole grain bread

💰Cheaper: tortilla

Whole grain bread boosts fiber, while tortillas are often less expensive.

fresh parsley

🥗Healthier: kale

💰Cheaper: dried parsley

Kale adds nutrients, while dried parsley is a cost-effective alternative.

1

Chop cucumbers, tomatoes, bell peppers, and red onion into small pieces.

2

Finely chop parsley and mint leaves.

3

Combine chopped vegetables and herbs in a large bowl.

4

Squeeze lemon juice over the mixture.

5

Drizzle with olive oil and season with salt and pepper.

6

Sprinkle sumac on top and toss gently to combine.

7

Cut pita bread into triangles and toast until crispy.

8

Serve the salad with toasted pita chips on the side.

Spice Level:

🌶️🌶️🌶️

Also Known As

Salad BaladiFattoush

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