Egyptian Salad Recipe! (Special Seasoning) Ft. My Son
Recipe Information
Egyptian Salad
Cultural Context
Originating from Egypt, this vibrant salad, known as Salad Baladi, reflects the country's rich agricultural heritage. Traditionally served as a refreshing side dish, it celebrates the use of fresh, local vegetables and herbs, often enjoyed during warm gatherings. Today, variations of this salad are popular across the Middle East, with each region adding its unique twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil offers healthy fats, while sunflower oil is budget-friendly.
sumac
🥗Healthier: lemon zest
💰Cheaper: citric acid
Lemon zest adds acidity, while citric acid is more economical.
pita bread
🥗Healthier: whole grain bread
💰Cheaper: tortilla
Whole grain bread boosts fiber, while tortillas are often less expensive.
fresh parsley
🥗Healthier: kale
💰Cheaper: dried parsley
Kale adds nutrients, while dried parsley is a cost-effective alternative.
Chop cucumbers, tomatoes, bell peppers, and red onion into small pieces.
Finely chop parsley and mint leaves.
Combine chopped vegetables and herbs in a large bowl.
Squeeze lemon juice over the mixture.
Drizzle with olive oil and season with salt and pepper.
Sprinkle sumac on top and toss gently to combine.
Cut pita bread into triangles and toast until crispy.
Serve the salad with toasted pita chips on the side.
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