Homemade Garlic and Herb Butter To Enhance The Flavour If Any Dish. #garlicbutter

Soften unsalted butter at room temperature until spreadable.

Mince garlic finely and add to the softened butter.

Chop fresh parsley, thyme, and rosemary, then mix into the butter.

Add lemon juice to the mixture for brightness.

Season with black pepper and salt to taste.

Stir all ingredients together until well combined.

Transfer the mixture to a piece of parchment paper.

Shape the butter into a log and wrap it tightly.

Refrigerate until firm, about 1-2 hours.

Slice into rounds for serving.

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