How to Make Garlic and Herb Butter
Recipe Information
Garlic and Herb Butter
Cultural Context
Garlic and herb butter is a versatile condiment that enhances various dishes, from grilled meats to vegetables. Its origins are rooted in European culinary traditions, where fresh herbs and garlic are staples. Today, it is enjoyed globally, often customized with different herbs and spices to suit personal tastes.
Place a piece of butter between a sheet of folded baking paper.
Bash the butter to soften it without melting.
Add the softened butter to a bowl.
Add 1 tablespoon of garlic to the bowl.
Add 1 tablespoon of whole grain mustard to the bowl.
Season with a small amount of salt and pepper.
Chop up some fresh thyme and add it to the butter.
Mix all the ingredients together.
Equipment Needed
Allergens
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