How to make Garlic & Herb Butter - for Fish, Meat & Veggies #food #garlic #butter | REAL STEPH & JAY

Take 250 grams of salted butter out of the fridge and let it sit for about 45 minutes to reach room temperature.

Wash all the herbs (parsley, rosemary, thyme) and place them on a piece of tissue to dry.

Chop the herbs finely using a sharp knife, ensuring to keep the goodness intact.

In a bowl, combine the chopped herbs with 2 tablespoons of crushed garlic.

If you have lemon, add some lemon zest to the mixture for extra flavor.

Mix the herbs and garlic together until evenly combined.

Use your hands to form the mixture into a ball, ensuring everything is well mixed.

Wrap the herb butter mixture in cling film, shaping it into a log.

Refrigerate the wrapped butter for about 20 minutes to firm it up before using.

When ready to use, simply unwrap the butter and cut off a piece as needed.

Equipment Needed

Dietary

Allergens