GARLIC AND HERB BUTTER RECIPE HOMEMADE | HOW TO MAKE GARLIC BUTTER WITH HERBS AT HOME | QUICK & EASY

Pick fresh parsley and chives from outside.

Wash the herbs.

Cut the herbs using scissors.

Wash the herbs again.

Set the herbs aside to dry.

Cut the stick of unsalted butter into smaller pieces.

Use a fork to hold the butter while cutting to prevent melting.

Add garlic powder, pepper, salt, and a pinch of sugar to the butter.

Incorporate the herbs into the butter using a fork and knife.

Place the butter mixture onto parchment paper and roll it up.

Chill the rolled butter in the fridge for about 10-15 minutes before using.

Equipment Needed

Allergens