Receta NUEVA de Pan de Torta Salvadoreña! 😍

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while adding creaminess.

condensed milk

🥗Healthier: coconut cream

💰Cheaper: sweetened condensed milk alternative

Coconut cream is a lower-calorie substitute.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lighter and dairy-free.

Boil 2.5 cups of milk with 2-3 cinnamon sticks until it releases a delicious aroma, then let it cool.

In a mixing bowl, separate the egg whites from the yolks.

Beat the egg whites until stiff peaks form, then gradually add the yolks one at a time while mixing.

Add a few drops of lemon juice to help reduce the egg smell.

Add 2.5 cups of sugar and mix well, first with a whisk and then by hand.

Gradually add 1.5 pounds of flour without sifting, mixing until combined.

Add the cooled milk mixture and mix until well integrated.

Add the melted margarine, ensuring it is also cool, and mix well.

Add 2 tablespoons of baking powder and mix until there are no lumps.

Let the batter rest for a minute before pouring it into greased baking pans.

Pour the batter into the prepared pans, filling them adequately for a good rise.

Preheat the oven to 400°F (200°C) and bake for approximately 48 minutes, reducing the temperature to 375°F if the top browns too quickly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens