ENG - Organic gluten free Chocolate Millet Crepes

millet flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is nutritious and can be a cost-effective substitute.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate provides a richer flavor with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be cheaper.

In a large bowl, combine millet flour, cornstarch, cocoa powder, sugar, and sea salt.

Make a hole in the middle of the dry ingredients and add the eggs.

Slowly pour in the milk while whisking until everything is very smooth.

Cover the bowl with clean film and refrigerate for two hours.

Bring the batter back to room temperature before cooking and whisk again before using.

Heat a pan over medium heat and add half a teaspoon of butter.

Once the pan is hot, pour enough butter to cover the bottom.

Pour a ladleful of batter into the pan, swirling to coat the bottom quickly.

Cook for 1-2 minutes until small bubbles form on the surface.

Using a spatula, flip the crepe and cook on the other side for 1 minute.

Transfer the crepe to a plate and cover with foil to keep warm.

Add butter to the pan between each crepe until you run out of batter.

Serve with Greek yogurt and fresh strawberries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens