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Sophia (My Daughter)'s Mozzarella Veggie Salad Recipe | New Year's Eve 2020 | Mariza Mancera Cooking

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Mariza Mancera Soss Cooking
Mariza Mancera Soss Cooking
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Recipe Information

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Video-Specific Recipe

Mozzarella Veggie Salad

Cultural Context

Originating from Italy, the Mozzarella Veggie Salad showcases the country's love for fresh, high-quality ingredients. Traditionally enjoyed in summer, this salad is a celebration of seasonal produce, often served as a refreshing appetizer or side dish. Today, it has gained popularity worldwide, with variations incorporating different vegetables and dressings.

ITITside
4 servings
Servings4
1 avocado
8 oz fresh mozzarella
1 pint cherry tomatoes
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut the avocado into little squares.

2

Cut the mozzarella cheese into quarters.

3

Combine avocado, mozzarella, and cherry tomatoes in a bowl.

4

Add olive oil, balsamic vinegar, salt, and pepper to the salad.

5

Mix the ingredients together and refrigerate until ready to serve.

Dietary

vegetarian

Allergens

milk
Local Name: Insalata di mozzarella e verdure

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