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Pollo al chilindrón con Thermomix | Receta paso a paso

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Saltando La Dieta

Recipe Information

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Video-Specific Recipe

Champiñones al Chilindrón

Cultural Context

Champiñones al Chilindrón hails from the culinary traditions of Spain, particularly associated with the region of Aragón. This dish showcases the rich flavors of the Mediterranean, combining mushrooms with a vibrant sauce made from peppers and tomatoes. Traditionally enjoyed as a hearty meal, it reflects the rustic simplicity of Spanish cooking. Today, it is popular in various Spanish restaurants and homes, often served as a tapa or main dish, highlighting the versatility of mushrooms in Spanish cuisine.

SpanishESmain
45 min
medium
4 servings
Servings4
1 kilo de zancas de pollo troceadas
50 gr de aceite de oliva
2 dientes de ajo
150 gr de pimiento rojo
150 gr de pimiento verde
150 gr de cebolla
50 gr de agua
50 gr de vino blanco
200 gr de salsa de tomate
1 pastilla de caldo de carne-pollo o sal
Pimienta negra
Nuez moscada
250 gr de champiñones laminados

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth maintains flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Heat the olive oil in the Thermomix.

2

Add the chopped chicken and brown it.

3

Add the garlic, red pepper, green pepper, onion, and sauté until softened.

4

Pour in the water, white wine, and tomato sauce.

5

Add the chicken stock cube or salt, black pepper, and nutmeg.

6

Stir in the sliced mushrooms and cook until everything is well combined.

Cooking Techniques

sautéing

Equipment Needed

Thermomix

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Mushrooms in Chilindrón Sauce
Local Name: Champiñones al Chilindrón

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