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Pollo al chilindrón con Mambo!! Iris Cocinando con Mambo!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Iris Cocinando con Mambo

Recipe Information

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Video-Specific Recipe

Champiñones al Chilindrón

Cultural Context

Champiñones al Chilindrón hails from the culinary traditions of Spain, particularly associated with the region of Aragón. This dish showcases the rich flavors of the Mediterranean, combining mushrooms with a vibrant sauce made from peppers and tomatoes. Traditionally enjoyed as a hearty meal, it reflects the rustic simplicity of Spanish cooking. Today, it is popular in various Spanish restaurants and homes, often served as a tapa or main dish, highlighting the versatility of mushrooms in Spanish cuisine.

SpanishESmain
45 min
medium
4 servings
Servings4
1kg muslos de pollo
50ml aceite
2 dientes de ajo
150g pimiento rojo
150g pimiento verde
100g cebolla
50ml agua
50ml vino blanco
200g tomate
1 pastilla caldo de pollo
pimienta negra al gusto
sal al gusto
nuez moscada al gusto
200g champiñones laminados

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth maintains flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Heat the oil in a pan and sauté the garlic until fragrant.

2

Add the chicken thighs and cook until browned.

3

Incorporate the chopped red and green peppers, onion, and sliced mushrooms, and sauté until softened.

4

Pour in the white wine and let it reduce slightly.

5

Add the diced tomatoes, water, chicken broth cube, salt, pepper, and nutmeg. Stir well.

6

Cover and simmer until the chicken is cooked through and the sauce thickens.

Cooking Techniques

sautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Mushrooms in Chilindrón Sauce
Local Name: Champiñones al Chilindrón

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