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POLLO AL CHILINDRON EN MAMBO A MI MANERA!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
18K views👍 536
M
Maria Esteve con Thermomix

Recipe Information

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Video-Specific Recipe

Champiñones al Chilindrón

Cultural Context

Champiñones al Chilindrón hails from the culinary traditions of Spain, particularly associated with the region of Aragón. This dish showcases the rich flavors of the Mediterranean, combining mushrooms with a vibrant sauce made from peppers and tomatoes. Traditionally enjoyed as a hearty meal, it reflects the rustic simplicity of Spanish cooking. Today, it is popular in various Spanish restaurants and homes, often served as a tapa or main dish, highlighting the versatility of mushrooms in Spanish cuisine.

SpanishESmain
45 min
medium
4 servings
Servings4
8 muslitos de pollo
1/2 pimiento rojo
1/2 pimiento verde
1/2 pimiento amarillo
1 cebolla
Aceite de oliva
4 ajos gorditos
1 bandeja de champiñones laminados
pimienta
1 bote de tomate frito
50 g de vino blanco
sal

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth maintains flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Prepare the ingredients by chopping the peppers, onion, and garlic.

2

In a suitable cooking vessel, add olive oil and sauté the chopped onion, garlic, and peppers until softened.

3

Add the chicken thighs to the pot and brown them on all sides.

4

Incorporate the sliced mushrooms and cook for a few minutes.

5

Pour in the fried tomato and white wine, and season with salt and pepper.

6

Cover and cook using a steaming method, checking the water level after 30 minutes and ensuring the chicken is cooked through before serving.

Cooking Techniques

sautéing

Equipment Needed

bandeja de asar al horno o al microvaporera

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Mushrooms in Chilindrón Sauce
Local Name: Champiñones al Chilindrón

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