Oven Roasted Grouper Heads

Clean the grouper heads in the sink.

Season the grouper heads with fish seasoning and adobo.

Prepare fresh seasoning, including okra and sweet pepper.

Add the California blend mix (frozen broccoli and cauliflower) and seafood mix (shrimp and octopus) to the grouper heads.

Portion the grouper heads into containers, ensuring each has some vegetables and seafood mix.

Add black pepper and water crackers to the containers.

Top with country butter before sealing the containers.

Steam the containers in the fridge before cooking.

Preheat the oven for roasting.

Slice one potato and add it to the containers with the grouper heads.

Roast or bake the containers in the oven until cooked.

Present the finished dish on a plate with pickled pepper, cilantro, and additional water crackers.

Equipment Needed

Spice Level:

Dietary

Allergens