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Arabic cuisine, traditional Iraqi dish - Tepsi Batinjan.

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Recipe Information

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Video-Specific Recipe

Tepsi Batinjan

Cultural Context

Tepsi Batinjan is a traditional Iraqi dish that showcases the region's love for eggplant and hearty flavors. Often prepared for family gatherings, it reflects the communal spirit of Iraqi cuisine, where dishes are shared and enjoyed together. This casserole has gained popularity beyond Iraq, with variations appearing in Middle Eastern restaurants worldwide, each adding their unique twist to the classic recipe.

IraqiIQmain
75 min
medium
4 servings
Servings4
2 medium eggplants
3 cloves garlic
1 large onion
1/4 cup fresh parsley
1 cup sweet bell peppers
2 medium potatoes
1 lb chicken fillets
2 tablespoons tomato paste
1/2 cup water
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: ground turkey

💰Cheaper: lentils

Lentils provide protein at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

bay leaves

💰Cheaper: dried thyme

Dried thyme can provide a similar aromatic flavor.

fresh parsley

💰Cheaper: dried parsley

Dried parsley is more accessible and has a longer shelf life.

1

Slice potatoes and chicken fillets.

2

Fry the potatoes and chicken fillets.

3

Layer eggplant, garlic, onion, parsley, sweet peppers, and potatoes in a baking dish.

4

Bake in a preheated oven at 180°C (356°F) for 25-30 minutes.

5

Make a sauce with tomato paste, water, and salt; pour over the dish.

6

Bake for another hour.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletbaking dishknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Eggplant CasseroleBaked Eggplant

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