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How to Make Delicious and Crunchy Celery Salad

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Recipe Information

Recipe Available
Video-Specific Recipe

Celery Dish

Cultural Context

Celery is a staple in American cuisine, often enjoyed raw as a crunchy snack or in salads. This dish showcases its versatility, combining it with various spreads and toppings to enhance flavor and texture. Celery dishes are popular for parties and gatherings, providing a healthy, refreshing option. Today, variations abound, with dips and spreads tailored to different tastes, making it a beloved choice across the country.

AmericanUSside
15 min
easy
4 servings
Servings4
4 cups celery, chopped
1 cup celery leaves, chopped
1/2 cup raisins
1/4 cup roasted sunflower seeds
2 tablespoons date syrup
1 tablespoon soya sauce
2 tablespoons lemon juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often cheaper and nut-free.

1

Prepare celery by washing it and removing any damaged outer leaves.

2

Chop the celery into bite-sized pieces.

3

Add celery leaves to the chopped celery.

4

In a bowl, combine chopped celery, celery leaves, and a handful of raisins.

5

Sprinkle roasted sunflower seeds over the mixture.

6

Drizzle date syrup and soya sauce over the salad.

7

Squeeze lemon juice into the bowl and add a pinch of salt.

8

Mix well until all ingredients are combined.

Cooking Techniques

choppingspreading

Equipment Needed

knifecutting boardmixing bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Allergens

milknuts

Also Known As

Celery SaladCelery Sticks with Dip

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