Easy Christmas Dinner From Start to Finish | Allrecipes

beef tenderloin

🥗Healthier: grass-fed beef

💰Cheaper: pork tenderloin

Grass-fed beef is leaner and more nutritious; pork tenderloin is often less expensive.

Preheat the grill or oven to high heat.

Trim excess fat from the beef tenderloin.

Rub the tenderloin with olive oil, salt, and black pepper.

Add minced garlic and chopped fresh herbs for flavor.

Place the tenderloin on the grill or in the oven.

Cook until desired doneness, about 20-30 minutes for medium rare.

Let the meat rest for 10 minutes before slicing.

Serve with sides of your choice.

Cooking Techniques

Spice Level: