핫도그 빵 만들기 +핫도그 만들기 / 핫도그 번 Fluffy Hot Dog Bun Recipe

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat with lower calories.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: ground chicken

Ground chicken is often less expensive and cooks quickly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral flavor.

bao buns

🥗Healthier: whole wheat pita

💰Cheaper: store-bought hamburger buns

Pita offers a healthier option while hamburger buns are more affordable.

Prepare the dough by mixing bread flour, milk, egg, dried yeast, salt, sugar, unsalted butter, and canola oil.

Let the dough undergo low-temperature fermentation for 25 hours.

Divide and shape the dough into buns.

Bake the buns at 180ºC for 15 minutes.

Prepare the sausages by cutting them to fit the buns.

Make the topping sauce by mixing mustard sauce and ketchup with diced onions, cucumber pickles, and jalapeno pickles.

Assemble the hot dog by placing the sausage in the bun and adding the toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens