반죽에서 속재료까지~자화자찬하게 만드는 왕만두&찐빵(Big Dumpling & Steamed Bread) 만들기 만드는법

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat with lower calories.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: ground chicken

Ground chicken is often less expensive and cooks quickly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral flavor.

bao buns

🥗Healthier: whole wheat pita

💰Cheaper: store-bought hamburger buns

Pita offers a healthier option while hamburger buns are more affordable.

Prepare the dough by mixing the flour, water, salt, sugar, olive oil, egg, and dry yeast until smooth.

Knead the dough until it is elastic and let it rest for a while.

Prepare the filling by mixing minced pork, chives, bean sprouts, glass noodles, and red bean paste in a bowl.

Season the filling with oyster sauce, soju, cooking wine, salt, minced garlic, sesame seeds, pepper, green onion, and sesame oil.

Roll out the dough and cut it into circles.

Place a generous amount of filling in the center of each dough circle and fold it to seal.

Steam the dumplings until cooked through.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens