집에서 만드는 궁바오지딩｜매콤달콤 중식 레시피 (Kung Pao Chicken)

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat with lower calories.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: ground chicken

Ground chicken is often less expensive and cooks quickly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral flavor.

bao buns

🥗Healthier: whole wheat pita

💰Cheaper: store-bought hamburger buns

Pita offers a healthier option while hamburger buns are more affordable.

Prepare the bao buns by steaming them according to package instructions until fluffy, about 10 minutes.

Marinate chicken thighs in soy sauce, gochujang, minced garlic, minced ginger, sesame oil, sugar, salt, and pepper for at least 30 minutes.

Heat a skillet over medium-high heat and add a bit of oil.

Cook the marinated chicken thighs for 6-8 minutes per side until fully cooked and caramelized.

Remove chicken from skillet and let it rest for a few minutes before slicing.

Prepare the pickled vegetables by mixing sliced cucumber and carrot with lime juice, salt, and a pinch of sugar; set aside.

Assemble the bao buns by placing sliced chicken in the center of each bun.

Top with pickled vegetables, chopped scallions, and fresh cilantro.

Serve warm with extra gochujang on the side for dipping.

Cooking Techniques

Spice Level:

Dietary

Allergens