Asian Chopped Salad with Sriracha Roasted Cashews

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide a similar crunch with less fat.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more budget-friendly.

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Chili paste offers similar heat at a lower cost.

In a large bowl, combine purple cabbage, red pepper, carrot, daikon radish, bok choy, and minced cilantro.

In a separate bowl, whisk together orange juice, rice vinegar, toasted sesame oil, extra virgin olive oil, maple syrup, and soy sauce.

Pour vinaigrette over the salad and toss to combine.

Top salad with Maple-Orange Sriracha Roasted Cashews before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens