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Asian Chopped Salad

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Swathi Iyer/ Zesty South Indian Kitchen
Swathi Iyer/ Zesty South Indian Kitchen
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Recipe Information

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Video-Specific Recipe

Asian Chopped Salad

Cultural Context

Originating from various Asian cuisines, the Asian Chopped Salad reflects the region's love for fresh, vibrant ingredients. This salad is often enjoyed as a refreshing side dish or light meal, celebrating the balance of flavors and textures. It has gained popularity in Western cuisine, often found in health-conscious menus and potlucks, showcasing the versatility of Asian-inspired ingredients.

AsianUSside
15 min
easy
4 servings
Servings4
1 cup green cabbage
1 cup purple cabbage
¾ cup red bell pepper
1 cup carrots (julienned)
¼ cup kale
2 green onions
1 tablespoon toasted sesame seeds
2 tablespoons toasted almonds
soy sauce
vegetable oil
juice of half lemon
1 teaspoon fresh ginger (grated)
1 clove garlic (minced)
1 teaspoon honey
½ teaspoon pepper

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: chopped almonds

Sunflower seeds provide a nut-free alternative while maintaining crunch.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola oil is more budget-friendly.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor and is often less expensive.

1

First make salad dressing with soy sauce, vegetable oil, lemon juice, ginger, garlic, rice wine vinegar, sesame seed oil and pepper.

2

Chop cabbage, purple cabbage using mandoline. Make thin strips of red bell pepper and kale.

3

In large bowl mix all the veggies, with salad dressing and ¾ th of toasted sesame seeds and almonds.

4

When you are ready to serve add rest of the sesame seeds and almonds.

Cooking Techniques

choppingmixingtoasting

Equipment Needed

large bowlmandoline

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

peanutssoy

Also Known As

Chop SaladAsian Slaw

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