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Asian Chopped Salad with Garlic Sesame Vinaigrette Recipe

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Recipe Information

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Video-Specific Recipe

Asian Chopped Salad

Cultural Context

Originating from various Asian cuisines, the Asian Chopped Salad reflects the region's love for fresh, vibrant ingredients. This salad is often enjoyed as a refreshing side dish or light meal, celebrating the balance of flavors and textures. It has gained popularity in Western cuisine, often found in health-conscious menus and potlucks, showcasing the versatility of Asian-inspired ingredients.

AsianUSside
15 min
easy
4 servings
Servings4
2 cups chopped Romaine lettuce
1 cup chopped red cabbage
1 medium carrot (sliced thinly into sticks)
1 medium red bell pepper (chopped)
2 green onions (chopped)
1/2 cup olive oil
1/4 cup soy sauce
1/4 cup rice vinegar or apple cider vinegar
1 tsp minced garlic
1/4 tsp black pepper
1/2 tsp toasted sesame seeds

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: chopped almonds

Sunflower seeds provide a nut-free alternative while maintaining crunch.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola oil is more budget-friendly.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor and is often less expensive.

1

Combine chopped vegetables in a large mixing bowl. Toss gently together.

2

In a medium Mason jar, combine all vinaigrette ingredients. Shake well.

3

Store salad and vinaigrette separately in the fridge.

4

Shake jar with vinaigrette well before serving. Pour over salad and toss together.

Cooking Techniques

choppingmixingtoasting

Equipment Needed

large mixing bowlMason jar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

peanutssoy

Also Known As

Chop SaladAsian Slaw

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