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Grandma Fancy Pulls The Pork

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CrosbysMolasses
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Recipe Information

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Video-Specific Recipe

Pulled Pork with Molasses

Cultural Context

Pulled pork is a classic American dish, particularly popular in the Southern states where barbecue traditions thrive. The use of molasses adds a rich sweetness that complements the savory flavors of the pork, making it a favorite for gatherings and celebrations. Today, variations abound, with many regions adding their unique spin, but the essence of slow-cooked, tender pork remains beloved across the nation.

AmericanUSmain
600 min
medium
6 servings
Servings4
4 lbs pork shoulder
1 cup Crosby's fancy molasses
1 teaspoon cinnamon
2 tablespoons smoked paprika
1 teaspoon garlic powder
1 teaspoon ginger
1 teaspoon all spice
1 teaspoon chili powder
1 tablespoon ground mustard
1 teaspoon black pepper
1 tablespoon kosher salt
2 tablespoons oil
1 large onion
1 cup brewed coffee

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

molasses

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides sweetness with fewer calories.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs are leaner and more affordable.

bbq sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

1

Prepare the dry rub with cinnamon, paprika, garlic powder, ginger, all spice, chili powder, ground mustard, black pepper, and kosher salt.

2

Vigorously rub the dry rub into the pork shoulder.

3

Pour in about 1.5 cups of Crosby's fancy molasses and get the meat all wet and gooey.

4

Cover and let the pork marinate in the fridge for a day.

5

After marinating, add 4 tablespoons of oil to a roasting pan and roast the pork in the oven until browned on all sides.

6

Add 2 chopped onions and 400 milliliters of brewed coffee to the pan.

7

Cover the meat with parchment paper, seal the pot with tin foil, and put the cover on.

8

Bake at 350°F for 4 hours or until the meat is falling apart.

Cooking Techniques

shreddingmixing

Equipment Needed

slow cookermixing bowlforks

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

sulfitesmustard

Also Known As

Molasses Pulled PorkSweet Pulled Pork

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