Easy Cheddar Biscuit Recipe (Low Carb) – Dr.Berg

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: processed cheese

Reduced-fat cheddar is lower in calories, while processed cheese can be cheaper.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat alternative.

Preheat the oven to 425°F (220°C).

In a large bowl, combine flour, baking powder, and salt.

Cut in butter until the mixture resembles coarse crumbs.

Stir in shredded cheddar cheese.

Add milk gradually, mixing until a soft dough forms.

Turn the dough onto a floured surface and knead gently.

Roll out to about 1-inch thickness and cut into rounds.

Place biscuits on a baking sheet lined with parchment paper.

Bake for 12-15 minutes or until golden brown.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens