HOW TO MAKE CHEDDAR BISCUITS | EASY BUTTER SWIM BISCUITS RECIPE

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: processed cheese

Reduced-fat cheddar is lower in calories, while processed cheese can be cheaper.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat alternative.

Preheat the oven to 400°F (204°C).

Place 1 stick of butter in an oven-safe dish and put it in the oven to melt.

Measure out 2 cups of self-rising flour into a mixing bowl.

Add 1 pint of heavy whipping cream to the flour and mix until combined.

Fold in a handful of shredded cheddar cheese into the mixture.

Remove the melted butter from the oven and pour it into the biscuit mixture, ensuring to coat evenly.

Mix the dough until just combined, being careful not to overmix.

Transfer the biscuit dough into the baking dish with the melted butter, spreading it evenly.

Bake in the oven for approximately 12 minutes or until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens