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Ube Dalgona Recipe l Dalgona Purple Yam Latte

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Recipe Information

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Video-Specific Recipe

Dalgona Purple Yam Latte

Cultural Context

Originating from South Korea, the Dalgona Purple Yam Latte combines the viral whipped coffee trend with the vibrant flavor of purple yam, a staple in Korean desserts. This drink not only showcases the unique taste of purple yam but also reflects the creative fusion of traditional and modern culinary practices. Today, it has gained popularity worldwide, often featured in social media posts for its striking appearance and delightful taste.

KoreanKRdrink
15 min
medium
4 servings
Servings4
1 cup Sugar
1/4 cup Water
1 tsp Baking Soda
1/2 tbsp Ube Flavoring
3 cups Milk
Ice Cubes
1

Combine sugar, water, and baking soda in a bowl.

2

Whip the mixture until it becomes fluffy and light.

3

Add ube flavoring and mix well.

4

In a glass, add ice cubes and pour in the milk.

5

Top the milk with the whipped ube mixture.

Spice Level:

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Allergens

milk

Also Known As

Dalgona Purple Yam Latte
Local Name: ๋‹ฌ๊ณ ๋‚˜ ์ž์ƒ‰๊ณ ๊ตฌ๋งˆ ๋ผ๋–ผ

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