HP Sauce | HP Sauce Urdu Hindi Recipie | How to make HP Sauce

malt vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a similar tang with less acidity.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and depth.

tamarind

🥗Healthier: citrus juice

💰Cheaper: soy sauce

Citrus juice offers acidity while being more accessible.

Start by heating a pan on the stove.

Add 500 grams of apples with skin to the pan.

Pour in 1 glass of apple cider vinegar.

Add 1/3 cup of soy sauce to the mixture.

Include 2 medium onions, 2-3 inches of ginger, black pepper, white salt, and garam masala.

Add 200 grams of jaggery to the pan.

Stir the mixture with a spoon to combine all ingredients.

Cook on low-medium flame for 1 hour, stirring occasionally.

After 1 hour, check the mixture; it should have thickened and the skins should be soft.

Use an electric mixer to blend the mixture until smooth.

Add 1/4 teaspoon of ground fennel to the blended sauce and stir well.

If desired, strain the sauce using a large strainer to remove pulp and skins.

Allow the sauce to cool before storing it in an airtight jar or bottle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary