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Crockpot Potato Lentil Soup | Easy Crockpot Recipe

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Debbie's Kitchen Corner
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Recipe Information

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Video-Specific Recipe

Potato Lentil Soup

Cultural Context

Potato Lentil Soup is a comforting dish that brings together the heartiness of potatoes and the protein-rich lentils, making it a staple in many households. Often enjoyed during colder months, this soup is not only filling but also economical, showcasing the beauty of simple ingredients. Variations exist globally, with different spices and vegetables added, reflecting local tastes and traditions.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 cups of Butternut Squash
2 cups of potatoes
2 cups of carrots
2 cups of celery
1 medium size onion
4 - 5 cloves of garlic
3/4 cup green split peas
3/4 cup lentils
5 cups of chicken broth
1 Tsp Thyme
1 Tsp Rosemary
1 Tsp salt

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water + bouillon

Using water with bouillon can reduce costs while still providing flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Add all ingredients to the Crock-Pot.

2

Stir to combine.

3

Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.

Cooking Techniques

sautéingsimmering

Equipment Needed

Crock-Potmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Lentil Potato SoupVegetarian Lentil Soup

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