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Recipe Information

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Video-Specific Recipe

Crockpot Mashed Potatoes

Cultural Context

Crockpot mashed potatoes are a beloved American side dish, particularly popular during holiday gatherings and family meals. The slow cooking method allows the flavors to meld beautifully, resulting in creamy, rich potatoes that are easy to prepare. This dish has become a staple for its convenience and comforting taste, making it a favorite in homes across the United States.

AmericanUSside
120 min
easy
6 servings
Servings4
2 lbs potatoes
1/2 cup butter
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
8 oz cream cheese
1/4 cup chives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Sour cream adds creaminess at a lower cost

1

Peel and chop potatoes into even-sized pieces.

2

Place potatoes in the slow cooker and add butter.

3

Pour in heavy cream and season with salt, black pepper, garlic powder, and onion powder.

4

Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.

5

Once cooked, mash potatoes directly in the slow cooker.

6

Add cream cheese and mix until smooth and creamy.

7

Taste and adjust seasoning if necessary.

8

Stir in chopped chives before serving.

Cooking Techniques

mashing

Equipment Needed

slow cookermasher

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Slow Cooker Mashed PotatoesCrockpot Creamy Potatoes

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