Ultimate Breakfast Burrito on a Griddle | Blackstone Griddle

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing taste.

green chile

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat while being more accessible.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas add fiber and nutrients.

Cook potatoes in boiling water until tender, about 10-15 minutes.

Drain potatoes and let cool slightly before dicing.

Heat a skillet over medium heat and add chorizo, cooking until browned, about 5-7 minutes.

Add diced onion to the skillet and sauté until translucent, about 3-4 minutes.

Stir in the diced potatoes and cook until heated through, about 3 minutes.

Whisk eggs in a bowl and season with salt and pepper.

Pour eggs into the skillet, stirring gently until just set, about 2-3 minutes.

Remove from heat and stir in chopped cilantro and green chile.

Warm flour tortillas in a dry skillet until pliable, about 30 seconds per side.

Spoon the filling onto the center of each tortilla, adding cheddar cheese on top.

Fold in the sides of the tortilla and roll tightly to enclose the filling.

Serve warm with additional green chile or salsa on the side.

Cooking Techniques

Spice Level:

Allergens